728 X 90

Easy Corn Chowder

By Stacy Monson — September 25, 2014

I love fall! It’s my favorite time of year. I love the colors, the smells, and especially the tastes! And I really like the taste when it’s easy to make (because I’m busy writing, don’tcha know). Fall means soups, chilis, and stews. Warm bread with melted butter. Apple crisp (with vanilla ice cream, of course) for dessert.

So how about this yummy, easy soup (a Pampered Chef classic)?

Easy Corn Chowder
2 medium unpeeled red potatoes (1/2″ cubes)
1 c. cubed cooked ham (1/2″ cubes)
1/2 c. diced red bell pepper
1/2 c. coarsely chopped celery
1 tsp butter or margarine
2 tablespoons all-purpose flour1 can (14-14 1/2 ounces) chicken broth
1 can (12 ounces) fat free evaporated milk
1 can (15 ounces) creamed corn
2 tablespoons sliced chives
Salt and ground black pepper to taste
Cooked crumbled bacon (optional)

* Heat butter in medium saucepan over medium heat. Add bell pepper and celery; cook and stir 3-4 minutes or until vegetables are crisp-tender. Stir in flour; heat until bubbly. Gradually whisk in broth, evaporated milk and corn.

* Add potatoes, bring to a boil. Reduce heat; cook, uncovered, 10 minutes (or until potatoes are tender). Stir in ham; heat through. Remove from heat; stir chives into soup and season with salt and pepper.

* Ladle soup into bowls, top with bacon. Enjoy!

(11) Readers Comments

  1. September 25, 2014 at 6:46 am

    Anything topped with bacon gets my stamp of approval! This sounds really good, Stacy, especially on a cold winter day.

    • September 25, 2014 at 4:31 pm

      I'm with you, Rose. Add bacon to it, whatever IT is, and I'll eat it!

  2. Shari Barr
    September 25, 2014 at 8:04 am

    Sounds delish, Stacy! Good weather for soup coming up.

    • September 25, 2014 at 4:32 pm

      I love the change of every season - it brings out a new (old) wardrobe, and a yummy change in eating habits. I loooove soup, Shari.

  3. September 25, 2014 at 9:14 am

    Yum!! Hubby's corn chowder is a long production, so I never do his recipe. This one is very doable, though! Thanks.

    • September 25, 2014 at 4:33 pm

      Now you can compare the long production with the short production and see if you like one over the other. Or at least now you can whip it up yourself without spending a ton of time in the kitchen. I'd love to see your hubby's recipe, Dawn.

      • September 26, 2014 at 12:14 pm

        That's the problem. I can give you the ingredients, but not the amounts because this is a recipe he "just knows" and doesn't have written down. He grills the corn and peppers then peels them. That's one of the secrets. That and he uses real cream. It's one of his most requested dishes.

  4. Regina Merrick
    September 25, 2014 at 10:28 am

    One word. YUM. :)

    • September 25, 2014 at 4:34 pm

      One response - YUP! :)

  5. Kav
    September 25, 2014 at 1:14 pm

    I was introduced to corn chowder at the Yankeebelle Café. It's become my comfort food -- sans the meat though.

    • September 25, 2014 at 4:35 pm

      Kav, I love comfort food. Even when I don't need comforting. :) I will always go for the comfort food when I have a choice. And I love soups, chilis, etc. so this was a no-brainer.

Leave A Reply